Wednesday Apr 25th, 2018

Food Industry

Food processing industry depends heavily on machine vision systems for quality checks of proper packaging and the food products itself.
The benefits of using automated machine vision inspection systems provide food vendors, processors and manufacturers with a cost-effective means to evaluate the quality of food products as they ensure a high-level of consistency. Systems for automated visual inspection of products and packaging, detection of foreign matter or sealing and presentation issues are a key tool for ensuring the 100% quality of the product on consumer’s table. It is even more challenging when product flow rates typically run to millions per day, or more than 30 items per second.

 Featured Systems

 

TRAYPACK systems
Read More +

TRAYPACK systems

Automated Vision Inspection for Tray Seal Integrity Seal Tray Pack system checks the seal integrity of plastic trays containing food products. It provides a comprehensive quality control of the seal area to prevent food spoilage and ensure clean seals...

JARLID systems
Read More +

JARLID systems

JarLid inspection system ensures properly sealed lids on vacuum sealed food and drink containers.
Prevention of food spoiling is the main driver for this inspection. In general the jarred products stored with a vacuum sealed ...

NUTS SORTING systems
Read More +

NUTS SORTING systems

Soon...

FLOW WRAP systems
Read More +

FLOW WRAP systems

Soon...

 


 Dairy

Dairy

Controlling the physical attributes as colour, size, shape and texture as a main quality attributes of dairy products. 
Increase quality performance and/or achieve significant cost savings by controlling cutting process based on products 3D modeling. 
On various types of packaging detects bad or compromised seals and packages.
Verifies presence, contents, position and proper label application to make sure that all product information is accurate, complete and readable.

 Bakery

Backery

Controlling the physical attributes as colour, size, shape and texture as a main quality attributes of bakery products.
Increase quality performance and/or achieve significant cost savings by controlling cutting process based on products 3D modeling.
A visual control system automatically detects any foreign bodies in the baskets and holds the line to allow the problem to be corrected and eliminate any product contamination issues.
On various types of packaging detects bad or compromised seals and packages.
Verifies presence, contents, position and proper label application to make sure that all product information is accurate, complete and readable.

 

 

 

 Confectionary

Confectionary

Automated measurement and sorting increases line throughput and ensure expected products quality.  
Performing control for a presence of all necessary pieces and right positioning in chocolate boxes or similar packaging
Some chocolate stains may persist in transporting crates after use and washing. Improperly washed crates can be singled out from the line and taken back to the wash.
Increase quality performance and/or achieve significant cost savings by controlling cutting process based on products 3D modeling.
On various types of packaging detects bad or compromised seals and packages or mistakes in wrapping process.
Verifies presence, contents, position and proper label application to make sure that all product information is accurate, complete and readable.

 

 Meat processing

Meat processing

Meat cuts are profiled to determine their full 3D dimensions Measurement data is used to:
  • Cut packaging foil to optimal size and reduce waste
  • Select correct press die to get most out of meat cut
  • Determine center of gravity for P’n’P robots
Vision system determines the surface of lean and fat meat for each slice to control optimal slice thickness. System ensures constant weight packs and minimal giveaway.
Carcasses can be graded based on their 3D profile. The different muscle group sizes can also be determined, allowing the carcass value to be accurately calculated. It can compare different cut regimes to get the best value yield from each carcass.
It’s necessary to check the seal integrity of plastic trays and flat packages containing meat products. It provides a comprehensive quality control of the seal area to prevent meat spoilage and ensure clean seals.
Verifies presence, contents, position and proper label application to make sure that all product information is accurate, complete and readable.

 

 

 Vegetables – fruits – nuts

Vegetables – fruits – nuts

High capacity nuts sorting and rejecting according to defined parameters as dimension, color, shape or nutshell presence.
On various types of packaging detects bad or compromised seals and packages.
Verifies presence, contents, position and proper label application to make sure that all product information is accurate, complete and readable.

. CONTROL AND INSIGHT

Visor inspection systems can provide detailed information about production and inspection performance, quality control and detected defects. They can be extended with various database recording and reporting options or integrated with existing MES / QMS systems to provide an unprecedented high-level insight and a very powerful tool for production optimization and preemptive reaction.

All our solutions are based on proven and robust industrial vision and automation components designed for use even in harshest industrial environments and conforming highest hygienic standards of food or pharmaceutical industry.

We design, develop and produce fully customizable solutions, tailored for your specific requirements and production process. Contact Us to discuss your unique challenges.

SOME OF OUR CLIENTS:
TOP